Peanut Butter Banana Pupcake

1 egg
2 tbsp vegetable oil
3 tbsp peanut butter (plain with NO preservatives)
3 tbsp regular honey
2 bananas
1 cup whole wheat flour
1 tsp baking powder
*My first ever disclaimer: Every dog is different and can/can not eat certain things. There are also thousands of theories on what is good/not good for dogs. This is what my dog can eat and what I choose to feed my dog. Science is a real thing, if you are worried do the research.

Muffin Pan (this recipe is for 7 (yes 7) full size muffins)
Ice Cream Scoop/Spoon

  1. Preheat oven at 350
  2. Spray or butter your muffin pan however you like to make things not stick.
  3. Mash your banana.
  4. In the bowl whisk together the egg, oil, honey and peanut butter. It will be thick that’s ok.
  5. Whisk in mashed banana.
  6. Whisk (or spatula if you have a wimpy whisk) in flour and baking powder.
  7. Divide into 7 spots in the muffin pan. Sometimes when you create your own recipes it doesn’t always come out to a perfect 12. I always use a ice cream scoop because the lever helps the batter to come out and the amount always makes the perfect size muffin, but a spoon will also work in a pinch.
  8. Bake for 20 minutes.
  9. Cool and you and your dog can enjoy!

NOTE: My dog doesn’t care about fancy icing but if you want some there are tons of recipes using bananas and sweet potatoes out there.

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