Broccoli Cheddar Soup

Ingredients1/4 cup melted unsalted butter1/2 medium onion1/4 cup flour (any kind)2 cups half and half2 cups chicken stock 3 cup(ish) broccoli (there is no way to get exactly 3 cups so just do your best)1 cup(ish) carrots (same as broccoli)1/4 tsp nutmeg8 ounces sharp cheddar (buy in a block and grate)saltpepper ToolsStovetopLarge potWhiskKnifeCutting BoardVegetable PeelerGraterBlenderContinue reading “Broccoli Cheddar Soup”

Non Dairy Instant Pot Tomato Soup

Ingredients1 sweet onion 4 garlic cloves28 oz good canned tomatoes (diced or crushed is fine as long as it’s a good brand*)8 oz vegetable juice 1 cup vegetable stock 2 tsp of olive oil2 TBS Parmesan cheese (I highly recommending getting a block and grating it yourself vs buying already grated as that tends toContinue reading “Non Dairy Instant Pot Tomato Soup”