Ingredients 2 and 1/2 cups flour 1/2 teaspoon salt1 tablespoon baking powder1/2 teaspoon baking soda1/3 cup brown sugar, packed1 stick (4 ounces) unsalted butter (you want it cold, maybe freeze a few min)1 large egg, at room temperature3/4 cup plus 2 tablespoons whole milk 4 ounces Parmesan cheese1/4 cup fresh rosemary, chopped ToolsOvenBaking SheetBowl SpatulaPastryContinue reading “Rosemary and Parmesan Scones”
Category Archives: Desserts
Chocolate Chip Bundt Cake
Ingredients1 box yellow cake mix (no judging)1 box vanilla instant pudding1/2 cup vegetable or canola oil4 eggs1 cup full fat sour cream1 tsp vanilla1 tbsp cinnamon6 oz chocolate chips3 tbsp sugar1tsp flour ToolsOvenSpatulaBowlsMixer – any type (makes it faster/smoother but you can always hand mix)Bundt Pan Preheat oven at 350 Butter and flour the heck outContinue reading “Chocolate Chip Bundt Cake”
Lace Cookies
Makes minimum 24, but sometimes 30 Ingredients1 stick (1/2 cup) of unsalted butter 2 1/4 cups of brown sugar (light or dark)2 1/4 cups of rolled oats (NOT quick oats or steel cut oats)2 TBSP of all purpose flour (or chickpea flour for GF cookies)1 egg1/2 – 1 tsp of vanilla (depending on how muchContinue reading “Lace Cookies”
Pavlova
Ingredients4 egg whites, room temp (if you forget to get out ahead of time like I do you can place eggs in a bowl of warm – not hot – water for five minutes)1 cup sugar for base plus a handful for whipping cream1 tsp cornstarch or potato starch (for Passover)1 tsp cider vinegar (notContinue reading “Pavlova”
Just The Recipe ... Please! 