Ingredients2 cloves of garlic 1/2 cup mayonnaise (whatever type you want full, low-fat, etc.)1/2 cup sour cream (whatever type you want full, low-fat, etc.)4 tsp apple cider vinegar 2 tsp sugar5 stalk celery4 tbsp of dried craberries salt and pepper “to taste” 4ish cups broccoli crowns (don’t throw any out just finish off the bunchContinue reading “Broccoli Bacon Salad”
Category Archives: Snacks/Sides
Basic Hummus
Ingredients 1 cup of dried chickpeas OR 2 cups/15 oz of canned chickpeas1 bay leaf (if you started from dried)1/3 cup tahini (HIGHLY recommend the squeeze bottle)2 lemons 4ish cloves of garlic (personal preference)1/4 cup of olive oil (if you want less fat you can go down to 2 TBSP)1/2 cup of watersalt Tools SmallContinue reading “Basic Hummus”
Rosemary and Parmesan Scones
Ingredients 2 and 1/2 cups flour 1/2 teaspoon salt1 tablespoon baking powder1/2 teaspoon baking soda1/3 cup brown sugar, packed1 stick (4 ounces) unsalted butter (you want it cold, maybe freeze a few min)1 large egg, at room temperature3/4 cup plus 2 tablespoons whole milk 4 ounces Parmesan cheese1/4 cup fresh rosemary, chopped ToolsOvenBaking SheetBowl SpatulaPastryContinue reading “Rosemary and Parmesan Scones”
Asparagus Two Ways
This one is a twofer. Roasted or Steamed, the choice is yours! IngredientsServes 41 bunch of asparagus (or two if you want to do both ways) Salt (read my Kale Chips recipe for my thoughts on how to measure salt) For Roasting Olive Oil 1 tsp of Roasted garlic powder, garlic powder or 1 TBSPContinue reading “Asparagus Two Ways”
Latkes
Ingredients5lb bag potato (recommend Russet) 2ish eggs2 fresh onions (trust me don’t use frozen!) Handful of flour (any kind)1 tsp of saltOil (big container) ToolsGrater (or if you have a fancy machine)Skillet (s)Ability to have your kitchen smell Peel, cut and grate potatoes using a fancy machine if you have one and hand grater ifContinue reading “Latkes”
Just The Recipe ... Please! 