Broccoli Bacon Salad

Ingredients2 cloves of garlic 1/2 cup mayonnaise (whatever type you want full, low-fat, etc.)1/2 cup sour cream (whatever type you want full, low-fat, etc.)4 tsp apple cider vinegar 2 tsp sugar5 stalk celery4 tbsp of dried craberries salt and pepper “to taste” 4ish cups broccoli crowns (don’t throw any out just finish off the bunchContinue reading “Broccoli Bacon Salad”

Basic Hummus

Ingredients 1 cup of dried chickpeas OR 2 cups/15 oz of canned chickpeas1 bay leaf (if you started from dried)1/3 cup tahini (HIGHLY recommend the squeeze bottle)2 lemons 4ish cloves of garlic (personal preference)1/4 cup of olive oil (if you want less fat you can go down to 2 TBSP)1/2 cup of watersalt Tools SmallContinue reading “Basic Hummus”

Rosemary and Parmesan Scones

Ingredients 2 and 1/2 cups flour 1/2 teaspoon salt1 tablespoon baking powder1/2 teaspoon baking soda1/3 cup brown sugar, packed1 stick (4 ounces) unsalted butter (you want it cold, maybe freeze a few min)1 large egg, at room temperature3/4 cup plus 2 tablespoons whole milk 4 ounces Parmesan cheese1/4 cup fresh rosemary, chopped ToolsOvenBaking SheetBowl SpatulaPastryContinue reading “Rosemary and Parmesan Scones”