Herb Chicken with Strawberry Relish

Ingredients4 large or 8 small skinless/boneless thighs (you can use bone-in just add to cooking time)1 TBSP extra-virgin olive oil  3 TBSP fresh oregano (or 3 tsp dried)2 ½ TBSP fresh chives (or 2.5 tsp which is what I use as I can never get good chives)2 cups strawberries (one pint is more than enough)2 1/4 tspContinue reading “Herb Chicken with Strawberry Relish”

Instant Pot Chicken

Ingredients5-7ish lbs whole chicken (cooking variations for sizes below, more than 7lb is hard to fit in Instant Pot)2 cups of water1 onion (red, white or yellow)2 celery stalks thyme (2 TBS if fresh, 2 tsp if dried)1 – 2 lemons washedSalt Pepper1 tablespoon olive oil ToolsInstant Pot (must have for this recipe) Instant Pot TrivetMeasuring cupKnifeCutting BoardOnion Goggles (at least IContinue reading “Instant Pot Chicken”

Chicken Salad

Ingredients2-3 cups cooked chicken (I use thighs/legs, but breasts or a mix work fine as well)1 cup chopped cranberries1/2 cup chopped pumpkin seeds (or you can use nuts if you want)1/2 cup diced red onion1/2 cup mayo (whatever kind you prefer)2 tsp celery seedjuice of one lemonsalt to tastepepper (I use 10 cracks but itsContinue reading “Chicken Salad”

Tangy and Sweet Salmon

IngredientsSalmon cut into 4-6 oz pieces (I personally buy them frozen in that size) 3 TBS Dijon or Stone Ground Mustard (NOT yellow)1.5 TBS Maple Syrup1 tsp Smoked Paprika (my suggestion below)Salt Tools Baking Pan Parchment paper or Aluminum Foil Preheat oven to 225 degrees F (107 degrees C) Season the fish pieces with aContinue reading “Tangy and Sweet Salmon”

Mango Instant Pot Chicken

Ingredients6 boneless skinless chicken thighs (you could also use chicken breasts they will just be a bit drier)2 mangoes12 oz cranberry sauce preferably with whole berries1 TBSP brown sugarSalt ToolsInstant Pot (sorry if you don’t have one this recipe is not for you) Cut mangoes into one inch squares as best you can understanding aContinue reading “Mango Instant Pot Chicken”