IngredientsBunch of Kale (the curly kind works best for chips the lacinato/tuscan kind gets too thin when baked)Olive Oil – have a few TBSP handySalt (taste your salt to find out how salty it is and then decide how salty you want your chips – yes this is a thing different salts have different levelsContinue reading “Kale Chips”
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Just The Recipe ... Please! 