2-3 cups cooked chicken (I use thighs/legs, but breasts or a mix work fine as well)
1 cup chopped cranberries
1/2 cup chopped pumpkin seeds (or you can use nuts if you want)
1/2 cup diced red onion
1/2 cup mayo (whatever kind you prefer)
2 tsp celery seed
juice of one lemon
salt to taste
pepper (I use 10 cracks but its really to taste)
Baking pan (if you need to cook chicken first)
- Chop or shred chicken
- Combine everything into one bowl and mix together (seriously that is it).
- Put in fridge and taste after about an hour, adjust seasonings as needed. This recipe tastes WAY better the next day once everything has blended together.