Chicken Salad

2-3 cups cooked chicken (I use thighs/legs, but breasts or a mix work fine as well)
1 cup chopped cranberries
1/2 cup chopped pumpkin seeds (or you can use nuts if you want)
1/2 cup diced red onion
1/2 cup mayo (whatever kind you prefer)
2 tsp celery seed
juice of one lemon
salt to taste
pepper (I use 10 cracks but its really to taste)

Baking pan (if you need to cook chicken first)
Knives/Mixing Spoon

  1. Chop or shred chicken
  2. Combine everything into one bowl and mix together (seriously that is it).
  3. Put in fridge and taste after about an hour, adjust seasonings as needed. This recipe tastes WAY better the next day once everything has blended together.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: