Tomatillo Salsa Verde

Ingredients2 pounds tomatillos3 jalapeƱos4 garlic cloves2tsp of olive oil1 medium-large onion2/3 cup fresh cilantro leavessalt to taste ToolsBaking PansOvenFood ProcessorGloves (if you don’t want to have jalapenos on your fingers) Preheat oven to 400 degrees F (204 degrees C) Remove husk from tomatillos and wash as they will be very sticky. Do the best youContinue reading “Tomatillo Salsa Verde”