Ingredients2 pounds tomatillos3 jalapeños4 garlic cloves2tsp of olive oil1 medium-large onion2/3 cup fresh cilantro leavessalt to taste ToolsBaking PansOvenFood ProcessorGloves (if you don’t want to have jalapenos on your fingers) Preheat oven to 400 degrees F (204 degrees C) Remove husk from tomatillos and wash as they will be very sticky. Do the best youContinue reading “Tomatillo Salsa Verde”
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Just The Recipe ... Please! 