Rosemary and Parmesan Scones

Ingredients 2 and 1/2 cups flour 1/2 teaspoon salt1 tablespoon baking powder1/2 teaspoon baking soda1/3 cup brown sugar, packed1 stick (4 ounces) unsalted butter (you want it cold, maybe freeze a few min)1 large egg, at room temperature3/4 cup plus 2 tablespoons whole milk 4 ounces Parmesan cheese1/4 cup fresh rosemary, chopped ToolsOvenBaking SheetBowl SpatulaPastryContinue reading “Rosemary and Parmesan Scones”

Chocolate Chip Bundt Cake

Ingredients1 box yellow cake mix (no judging)1 box vanilla instant pudding1/2 cup vegetable or canola oil4 eggs1 cup full fat sour cream1 tsp vanilla1 tbsp cinnamon6 oz chocolate chips3 tbsp sugar1tsp flour ToolsOvenSpatulaBowlsMixer – any type (makes it faster/smoother but you can always hand mix)Bundt Pan Preheat oven at 350 Butter and flour the heck outContinue reading “Chocolate Chip Bundt Cake”