Rosemary and Parmesan Scones

Ingredients 2 and 1/2 cups flour 1/2 teaspoon salt1 tablespoon baking powder1/2 teaspoon baking soda1/3 cup brown sugar, packed1 stick (4 ounces) unsalted butter (you want it cold, maybe freeze a few min)1 large egg, at room temperature3/4 cup plus 2 tablespoons whole milk 4 ounces Parmesan cheese1/4 cup fresh rosemary, chopped ToolsOvenBaking SheetBowl SpatulaPastryContinue reading “Rosemary and Parmesan Scones”