Ingredients1/4 cup melted unsalted butter1/2 medium onion1/4 cup flour (any kind)2 cups half and half2 cups chicken stock 3 cup(ish) broccoli (there is no way to get exactly 3 cups so just do your best)1 cup(ish) carrots (same as broccoli)1/4 tsp nutmeg8 ounces sharp cheddar (buy in a block and grate)saltpepper ToolsStovetopLarge potWhiskKnifeCutting BoardVegetable PeelerGraterBlenderContinue reading “Broccoli Cheddar Soup”