Parsley Pesto

Ingredients2 cups loosely packed flat leaf parsley leaves3 cloves garlic1/4 cup extra virgin olive oil (keep a little more on hand if needed) 1/2 cup raw Parmesan cheeseSea salt and black pepper to tastePinch of nutmeg ToolsFood Processor Combine all the ingredients in a food processor and blend. If the mixture seems too dry addContinue reading “Parsley Pesto”