Parsley Pesto

Ingredients2 cups loosely packed flat leaf parsley leaves3 cloves garlic1/4 cup extra virgin olive oil (keep a little more on hand if needed) 1/2 cup raw Parmesan cheeseSea salt and black pepper to tastePinch of nutmeg ToolsFood Processor Combine all the ingredients in a food processor and blend. If the mixture seems too dry addContinue reading “Parsley Pesto”

Roasted Red Pepper Pesto

Ingredients2 red bell peppers (or 12 – 16 oz jarred roasted red peppers)2-3 cloves of garlic (depending on how much you like garlic)Olive Oil1/2 – 1 cup loosely packed basil leaves1/4 – 1/2 cup of Parmesan cheese ToolsSalt (optional)Baking PanFood Processor To Roast The Peppers (if you are not using jarred) Preheat your broiler. CutContinue reading “Roasted Red Pepper Pesto”