Ingredients
1 1/2 cups uncooked Oatmeal
1 large over ripe banana
1/2 cup Peanut Butter (no Xylitol — keep the doggies healthy)
Small amount of whole wheat/regular flour for rolling
Preheat oven to 350 degrees.
Grind your oats to powder with a food processor or blender.
Mash banana and then mix with peanut butter. It is ok to have small banana bits. Add in powdered oatmeal and mix until dough forms.
Roll out your dough to 1/4 inch thickness. Use cookie cutters to cut desired shapes.
Place cookies on parchment paper lined cookie sheet.
Bake for 15 minutes or until edges start to brown.
Cool completely and store in an airtight container for one week.
Just The Recipe ... Please! 