Chocolate Chip Bundt Cake

1 box yellow cake mix (no judging)
1 box vanilla instant pudding
1/2 cup vegetable or canola oil
4 eggs
1 cup full fat sour cream
1 tsp vanilla
1 tbsp cinnamon
6 oz chocolate chips
3 tbsp sugar
1tsp flour

Mixer – any type (makes it faster/smoother but you can always hand mix)
Bundt Pan

  1. Preheat oven at 350
  2. Butter and flour the heck out of your bundt pan so that the cake comes out smoothly.
  3. Mix cake mix, instant pudding, oil, eggs, sour cream and vanilla with a mixer for about 3 minutes. You want it to look smooth.
  4. In separate container, mix chocolate chips, sugar, cinnamon and flour. The flour helps to float the chips in the cake so they don’t sink to the bottom.
  5. Pour half of the batter into the bundt pan.
  6. Sprinkle 2/3 of cinnamon mixture into the pan.
  7. Pour the rest of batter into the pan.
  8. Sprinkle the rest of mixture onto the top.
  9. Bake for 45 min to an hour. I would recommend testing it at 45 as different pans, and ovens, cook at different speeds.
  10. Let cool and pop out of pan.
  11. EAT!
Get yourself ready!
Use any mixer you have (or by hand)
Mix till smooth
Get those sweets ready
This was only 1/2 the sweets mix, it was not enough. Do 2/3rd!
Then the top layer.
And its done.
Oh yea.
Almost perfect
This is why you need more in the middle!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: