Herb Chicken with Strawberry Relish

Ingredients4 large or 8 small skinless/boneless thighs (you can use bone-in just add to cooking time)1 TBSP extra-virgin olive oil  3 TBSP fresh oregano (or 3 tsp dried)2 ½ TBSP fresh chives (or 2.5 tsp which is what I use as I can never get good chives)2 cups strawberries (one pint is more than enough)2 1/4 tspContinue reading “Herb Chicken with Strawberry Relish”

Roasted Red Pepper Pesto

Ingredients2 red bell peppers (or 12 – 16 oz jarred roasted red peppers)2-3 cloves of garlic (depending on how much you like garlic)Olive Oil1/2 – 1 cup loosely packed basil leaves1/4 – 1/2 cup of Parmesan cheese ToolsSalt (optional)Baking PanFood Processor To Roast The Peppers (if you are not using jarred) Preheat your broiler. CutContinue reading “Roasted Red Pepper Pesto”