Ingredients2 red bell peppers (or 12 - 16 oz jarred roasted red peppers)2-3 cloves of garlic (depending on how much you like garlic)Olive Oil1/2 - 1 cup loosely packed basil leaves1/4 - 1/2 cup of Parmesan cheese ToolsSalt (optional)Baking PanFood Processor To Roast The Peppers (if you are not using jarred) Preheat your broiler. CutContinue reading “Roasted Red Pepper Pesto”